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Food

The Sustainable Food Production program at MState

The Sustainable Food Production program at MState is a one year diploma program focused on educating and training people from all walks of life for the rapidly growing local food movement. A hands on and practical literature approach in learning diverse farm skills, value-added enterprises, domestic arts, business management, and agro-ecology.

After a crash course in a very complex world of food, students spend 180 hrs interning and apprenticing with local farmers and community organizations. Students from the first year of SFP are now working with Stone Bridge Beef, Seven Pines grass farm, The Farm on St. Mathias, Ellison's grass farm, The Sustainable Farm Association, and The White Earth Land Recovery Project.

Contributor

Andrew Hayner
2011-06-22 13:25
2 Comments

College of Food, Agriculture, and Natural Resource Sciences Research eNews

CFANS Research eNews provides the latest news related to research and sponsored programs in food, agriculture, and natural resource sciences. Sign up to receive monthly updates on:

  • federal, state and private grant opportunities
  • news and updates on research administration policies and procedures
  • training opportunities
  • special events
  • federal/state budget, legislative and program analysis
  • and more!
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A Science Roadmap for Food and Agriculture

Developed through a broad consensus of some of our best scientific leaders, a Science Roadmap lays out well-thought-out paths the scientific community can take to reach potential solutions around food and agricultural issues.

The goals of this current Roadmap are to:

  • Chart the major directions of agricultural science over the next 5 to 10 years.
  • Define the needs and set the priorities for research.
  • Provide direction to decision makers for planning and investing resources in future program areas.
  • Support advocates of the food and agricultural research and education system.
  • Support marketing of the state agricultural experiment stations system.
  • Facilitate the building of partnerships for a stronger coalition to solve problems.

Association of Public and Land-grant Universities, Experiment Station
Committee on Organization and Policy—Science and Technology
Committee, “A Science Roadmap for Food and Agriculture,”
November 2010.

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Executive Director

Sewa-Aifw is committed to " Total Family Wellness" The target population of immigrant and refugees of like cultures, Asian Indian diaspora. We are the second larget Asian Indian immigrant group of 30,000. Plus. Our main focus is the health and wellness disparities that exist. We provide services that are culturally sensitive to our population. in the area of Senior issues. Domestic violence, labor and bridal traffficking, and health wellness. Free no cost Health Clinic every fouth Sat of the Month is a platform to educate our community on all the program areas.Volunteer physicians handle consults in a cultural setting. Workshops are given on gender equity,health education,nutrition and senior outreach.

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The Community Guide (Health Related)

"This guide provides evidence based recommendations of what is known about effectiveness, economic efficiency, and feasibility of interventions to prevent disease and promote health in a variety of public health concerns including substance abuse, violence, and nutrition."

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Healthier Eating -- Ideas for Community Action

The rise in obesity and growing awareness of its related health risks has motivated communities across Minnesota to take action to reverse this concerning trend. Participants at a recent forum identified these strategies as having the potential to make the greatest community impact.

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E-Report from Finding Common Ground Forum: Antibiotics & Agriculture

E-report from the first in a series of Finding Common Ground Forums co-sponsored by the University of Minnesota’s Center for Integrative Leadership and the Global Initiative for Food Systems Leadership. Includes information on the issue, recommendations from stakeholders on how to continue tackling the issue and video and written reflections from the gathering.

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Regional Sustainable Development Partnerships

Regional Sustainable Development Partnerships

The UMN Regional Sustainable Development Partnerships (Regional Partnerships) are Citizen-driven University Partnerships fostering sustainable ...

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Community approaches to healthier eating -- forum highlights

Did you miss the forum? Watch the presentations, get a summary of the day, and get the handouts.

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ReNew, ReVision, ReDesign Detroit: Urban Permaculture

The course covers sustainable systems design for all landscapes & climates but with a strong urban permaculture focus. Detroit is perfectly poised to transform itself into green, resilient, relocalized, post-carbon, post-indusrial city. Empty lots, idle hands, a low median income & a vibrant urban gardening community makes Detroit an ideal incubator for creation of a large, truly sustainable city. D

The Permaculture Design Course will take on the daunting & unusual project of developing a sustainable blueprint for the entire city. It is our hope this course will encourage a conversation about Detroit that will impact the current efforts to redesign the city and move planning towards regenerative, community-focused solutions with a multi-generational view of the future and the great challenges we face.

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