The Sustainable Food Production program at MState
Minnesota Community Pride Showcase
The Sustainable Food Production program at MState
The Sustainable Food Production program at MState is a one year diploma program focused on educating and training people from all walks of life for the rapidly growing local food movement. A hands on and practical literature approach in learning diverse farm skills, value-added enterprises, domestic arts, business management, and agro-ecology.
After a crash course in a very complex world of food, students spend 180 hrs interning and apprenticing with local farmers and community organizations. Students from the first year of SFP are now working with Stone Bridge Beef, Seven Pines grass farm, The Farm on St. Mathias, Ellison's grass farm, The Sustainable Farm Association, and The White Earth Land Recovery Project.
These students have also started a farmers market in Battle Lake, built egg mobiles & chicken tractors, organized the Festival of Farms, sit on the NPSAS's farm breeders club research committee, and given presentations to Slow Food Lakes and Prairie, Detroit lakes garden club, Indigenous farming conference, Kiwanis, Happy dancing turtle's Back to the Basics, Living Green Expo, and at Farm Day at Noreen Thompson's Organic Farm in Moorhead. They have been featured on MPR's morning addition, Land Institutes Land Report, and published a local foods article in the Grass Roots coop monthly periodical. It is hard to believe that Sustainable Food Production has only been around for 1 year.
This entry has been selected as a winner in the
Minnesota Community Pride Showcase competition.
About You
About You
First Name
Andrew
Last Name
Hayner
Website
Organization
Country
United States
About Your Organization
Organization Name
Sustainable Food Production, MState
Organization Website
Organization Phone
218-736-1636
Organization Address
1414 College Way, Fergus Falls, MN 56537
Organization Country
United States, MN
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Your Story
Title
The Sustainable Food Production program at MState
Briefly describe the problem—or opportunity—your community improvement project addresses
The Sustainable Food Production program at MState is a one year diploma program focused on educating and training people from all walks of life for the rapidly growing local food movement. A hands on and practical literature approach in learning diverse farm skills, value-added enterprises, domestic arts, business management, and agro-ecology.
After a crash course in a very complex world of food, students spend 180 hrs interning and apprenticing with local farmers and community organizations. Students from the first year of SFP are now working with Stone Bridge Beef, Seven Pines grass farm, The Farm on St. Mathias, Ellison's grass farm, The Sustainable Farm Association, and The White Earth Land Recovery Project.
These students have also started a farmers market in Battle Lake, built egg mobiles & chicken tractors, organized the Festival of Farms, sit on the NPSAS's farm breeders club research committee, and given presentations to Slow Food Lakes and Prairie, Detroit lakes garden club, Indigenous farming conference, Kiwanis, Happy dancing turtle's Back to the Basics, Living Green Expo, and at Farm Day at Noreen Thompson's Organic Farm in Moorhead. They have been featured on MPR's morning addition, Land Institutes Land Report, and published a local foods article in the Grass Roots coop monthly periodical. It is hard to believe that Sustainable Food Production has only been around for 1 year.
Tell us about the community in which your project is taking place
Country your work focuses on
United States, MN, Otter Tail County
Partnership
To what extent does your community improvement project involve collaboration or partnerships that are outside or cross traditional organizational or sector boundaries?
Sustainable Food Production is commited to partnerships. It has close ties with Sustainable Farm Association, Communicating for America, White Earth Land Recovery Project, Northern Plaines Sustainable Ag Society, Land Stewardship project, and dozens of the regions most dedicated scale apropriate, ecological minded farmers and their families.
Innovation
Issue Selector
What makes your community improvement project innovative and how has it improved the quality of life?
This program is innovative because of the far reaching benefits to the region. It focuses on an intensive but succinct learning environment that prepares people for proper land management, community development, and creating a strong local food economy. The students of SFP come from all walks of life. The graduates of 2011 had backgrounds that ranged from high school grads to accomplished career changers. Some of the students already had technical degrees, public and private school bachelor’s degrees, businesses, teaching experience, or just plain passion.
This program is dedicated to improving the quality of life of its students, the surrounding community, and each students local community by stimulating the local economy, stabilizing food security, and passing the yeoman culture to the next generation.
Progress and Next Steps
Tell us about the planning and implementation done to date, and by whom
The program was created by Dr. Sue Wika and Dr. Tom Prieve both professors at MState. They also run a diverse permaculture farm near Ashby Minnesota. They raise goats, horses, hogs, poultry, water fowl, custom graze cattle, vegetables, grain, and hay for stored forage. They live to pass their wealth of knowledge and experience to those thirsty for enlightenment.
They recruited a stunning line up of professors to compliment their abilities. Kent Solberg runs Seven Pines grass farm. His primary enterprise is a grass dairy, but he really excels at stacking enterprises synergistically into his operation; pastured hogs and chickens. He teaches the livestock and forage portion of the program.
Ryan Pesch is a rural community development extension agent from the UofM. He teaches the business and marketing. He gains his experience from interning at, developing, and running a successful CSA. Lida Farm raises fruit, vegetables and chicken for members of his local community.
These were the educators that made the 2010-2011 program such a success. Mark Boen of Bluebird Gardens will be joining the education team for the 2011-2012 school year to teach about soil and crop management. As a retired 3rd grad teacher he is excited to be able to educate once again. He runs a 200 acre vegetable operation near Fergus Falls and is experimenting cover crops with the integration of livestock.
This program is so significant because it is much more than about agriculture. It is about finding as Dr. Wes Jackson puts it "elegant solutions predicated on the uniqueness of place."
This program will build on the foundation of networks it has set in the first year. It will incorporate the graduates from previous years in the learning process and continue to further the much needed support of a local food system.
| 67 weeks ago Anonymous said: Bring on the sustainable farming movement! Food will be the sword of our day. about this Competition Entry. - read more > | |
| 97 weeks ago Andrew Hayner updated this Competition Entry. | |
| 100 weeks ago Lisa Burger said: Thank you for entering the Sustainable Food Production program in the Minnesota Community Pride Showcase. If you have any questions ... about this Competition Entry. - read more > | |
| 100 weeks ago Andrew Hayner updated this Competition Entry. | |
| 100 weeks ago Andrew Hayner submitted this idea. |

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