Chefs, farmers in Brainerd meet online to deal local food
An experiment to get more locally grown food on resort menus by six Brainerd chefs and eight area farmers was one of a variety of efforts on the effort to create efficiency in the local food movement, showing both how things might work and why it’s difficult.
Uploaded on 2010-12-02 12:08
| 132 weeks ago Dave Peters created this resource. |
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